Indegenous trees

Christophe Misse has improved his family's fortunes by planting high value indegenous trees            

Regenerate Cocoa farms

A public-private partnership involving the World Agroforestry Centre, Mars Inc. and a range of national institutions is helping to transform cocoa production in Côte d’Ivoire  

Tree multiplication techniques

Farmers in DRC learning tree multiplication techniques in a rural resource centre

Great prospects

The marketing of AFTPs holds great prospects for poverty alleviation

Farmer innovator

Yacouba Sawadogo a farmer innovator in Burkina Faso has used FMNR to develop a forest from where he now enjoys fruits

Agroforestry in Nigeria

Rubber and food crops agroforestry system in Nigeria

WCA Video

Celebrating 25 years

Cutting the anniversary cake
Photo with Minister of Scientific Research
Tony welcomes DG of IRAD
Sharing some anniversary gifts
poster presentations during symposium
Kuh Emmanuel of MIFACIG resource centre (L) recognised for scaling-up agroforestry technology
exhibition of plants
Dr Tony Simons, ICRAF DG making a presentation

Overview

The World Agroforestry Centre West and Central Africa region, with regional office in Yaounde - Cameroon, covers a geographical area of 1200 million hectares, covering 21 countries with a population of over 330 million people. The region contains two main agro-ecological zones — the dry Sahelian zone, a semi-arid landscape stretching from Chad to Senegal and the Humid Tropics, spreading along the coast and extending to the central part of Africa.

The region’s activities are carried out in the Sahel, in Upper Guinea and in the Humid Tropicszones, known as the 'nodes' of the region. The region is the World Agroforestry Centre's flag bearer in participatory tree domestication and tree biodiversity conservation, which aim to enhance the livelihoods of smallholder farmers through increased income and non-income benefits from indigenous trees and shrubs.


Promoting cultivation of high-value plants


In participatory tree domestication, researchers work with communities to select species from their natural habitats and adapt them for cultivation on farms. The procedure involves the identification, reproduction, adoption and diffusion of quality and high market value germplasm. The region’s researchers have selected, developed and adapted vegetative tree propagation methods of air layering, rooting of cuttings and grafting. These techniques lead to early fruiting, replication of desired traits or

characteristics, easy reproduction of species whose seeds are difficult to collect and conservation of valuable species. Indigenous fruit trees such as Adansonia digitata, Cola spp, Dacryodes edulis, Garcina kola, Irvingia gabonensis, Ricinodendron heudelotti, Tamarindus indica,Vitellaria paradoxa Ziziphus indica have been promoted using participatory approaches. Other include oil tree species such as Allanblakia spp and vegetables including Adansonia digitata, Gnetum africanum, Moringa oliefera; spice species such as Afrostyrax lepidophyllus, Baillonella toxisperma, Monodora myristica and medicinal species, mainly Annickia chlorantha, Khaya senegalensis, Pausinystalia johimbe and Prunus africana.

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